CATALAN TOAST/ TOSTADA CATALANA
Cook time: 10 minutes
Level: very easy
INGREDIENTS
. bread
. oil
. cared meat typical from catalonia ( fuet, llangonisa, pernil salat, pernil dolç, ball blanc i negre).
METHODE
1- First, cut the bread and toast it. Then dress it whit oil.
2- Decorate the top of the toast with the cured meat.
3- Finally you eat it.
Name: faiçal el filali
class: 3er B
lunes, 15 de febrero de 2010
Suscribirse a:
Entradas (Atom)